A La Carte Dining

Demi baguette, smoked onion butter 9

Warm marinated olives, lemon, chili, rosemary 8

Pacific oysters, finger lime, champagne vinaigrette 7ea

Crispy zucchini flower, Abrolhos Island scallop risotto, crustacean aioli 13ea

San Danielle prosciutto, candy melon, wattleseed, gnocchi fritto 25

Duck rillette, pickled carrot, house made mustard, onion foccacia 24

Byron Bay burrata, persimmon, heirloom tomato, leatherwood honey 27

Tuna tartare, smoked eggplant, black sesame, citrus, brioche crostini 28

Blue Swimmer crab, lemon cream, pickle cucumber, nasturtium oil 33

Beef carpaccio, Marie Rose, crispy capers, rocket, aged reggiano 29

Rabbit raviolo, broad bean, almond, pecorino, rabbit brodo 32

Fremantle octopus, lemon potato, fennel, Sicilian olive, tonnato 31

Rigatoni, roasted red onion, baby zucchini, macadamia, buffalo ricotta 34

Tagliatelle, Skull Island tiger prawns, tomato, aglio e olio, peperoncino 48

Pappardelle, osso bucco in bianco, soffritto, 36-month reggiano 46

Risotto milanese, seared scallops, pioppino mushrooms, pork sausage 47

Potato gnocchi, Moreton Bay bugs, roasted chestnut, peas, spinach 48

Coteletta, celeriac and apple remoulade, lemon emulsion 52

Local fish, sweetcorn, speck, cavolo nero, saffron beurre blanc M/P

Market beef, potato frittata, beetroot agrodolce, charcuterie jus M/P

Duck fat kipfler potato, confit garlic, cipolinni, pecorino Toscano 15

Seasonal rocket, roasted walnut, pear, aged reggianno, white balsamic 15

Charred heirloom zucchini, goats curd, toasted pepita seeds 15

Orange and almond torte, vanilla mascarpone, honeycomb 16

Tiramisù, espresso anglaise, dark chocolate sorbet, cocoa nibs 16

Strawberry and vanilla bean semifreddo, macadamia shortbread 16

Nocello affogato – vanilla bean gelato, Fonzi espresso, Nocello 18

Espresso Martini – Fonzi espresso, Kahlua, GM vodka 18GM vodka 18


Cheese served with pear, quince, fennel and raisin crostini

14 | 26 | 37

Le Saint Just
Double cream brie, creamy texture, Dauphine Region France

Berry’s Creek Riverine Blue
Creamy, smooth, pasteurised buffalo milk, savoury profile, Gippsland Victoria

18 month Comte
Fruity, nutty, savory, sweet, cow's milk, Jura Masif France

Sweet Wines

Wendouree Muscat of Alexandria MV 2016/17/18 Clare Valley 150 (375ml)

Soumah Botrytis Viognier 2021 Yarra Valley 15/70 (75ml/500ml)

Château d’Arche ‘Soleil d’Arche’ 2019 Sauternes 24/120 (75ml/375ml)

JJ Prüm Graacher Himmelreich Spätlese 2020 Mosel 24 (75ml)

Poderi del Paradiso Vin Santo 2018 Toscana 15/70 (75ml/375ml)

Franz Haas ‘Moscato Rosa’ 2017 Alto Adige 160 (375ml)

Donnafugata ‘Ben Rye’ Passito di Pantelleria 2020 Sicilia 215 (375ml)

Amaro

Økar ‘Island Bitter’ | Gumeracha, SA 15

Nonino | Udine, ITA 16

Meletti | Ascoli, ITA 16

Marolo ‘Ulrich’ | Alba, ITA 19

Fernet Branca | Milano, ITA 14

Montenegro | Bologna, ITA 14

Cynar | Napoli, ITA 14